Pesto Salmon

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If you emotion my parmesan salmon recipe, you will emotion this easy 3-ingredient Pesto Salmon! Make it successful nan air fryer aliases oven.

Pesto Salmon

Pesto Salmon Air Fryer aliases Oven

If you’re for illustration maine and request speedy meals to whip up connected engaged weeknights, you must effort this 3-ingredient pesto salmon recipe! In fact, recipes that usage just a fewer ingredients are nan logic I created my latest cookbook, Skinnytaste Simple. Pair it pinch a rootlike and a salad, and you’ll person a healthy dinner connected nan array successful nary time. More salmon recipes you will emotion are these Air Fryer Salmon Bites, Baked Salmon and Asian-Glazed Air Fryer Salmon.

Why This Pesto Salmon Recipe Works!

  • Easy! Only Three Ingredients.
  • No Prep Work: No washing, chopping, aliases blending required! Just combine and cook.
  • Flavor Packed: With basil, garlic, and parmesan, pesto is bursting pinch spirit and eliminates nan request to adhd a batch of different things to make this salmon sensation amazing.
  • Healthy: Salmon is simply a nutritional powerhouse, loaded pinch omega-3s (“essential fats” your assemblage can’t make), protein, vitamins B12 and D, and potassium.
  • Fast: The air fryer cooks nan salmon successful conscionable 7 minutes, but moreover if you cook it, meal will beryllium done successful little than 15 minutes.
Pesto, salmon, parmesan cheese

Pesto Salmon Ingredients

  • Salmon: You’ll request 2 fillets pinch nan tegument on. I for illustration wild-caught salmon. If you usage stiff salmon, thaw it nan nighttime earlier successful nan refrigerator.
  • Pesto: Buy pesto from nan supermarket aliases make your ain utilizing my basil pesto recipe.
  • Parmesan: Top each fillet pinch shredded parmesan cheese.

How to Make Pesto Salmon

  1. Season Salmon: Spread pesto complete each portion of salmon and sprinkle pinch cheese.
  2. Air Fryer Pesto Salmon: Spritz nan aerial fryer handbasket pinch lipid and navigator for 7 minutes astatine 400°F.
  3. Baked Pesto Salmon: If you don’t person an aerial fryer, cook nan food astatine 425°F for 10 to 12 minutes, depending connected nan thickness of nan fillets.
air fryer pesto salmon
Salmon pinch pesto and parmesan cheese

What to Serve pinch Pesto Salmon

This easy pesto salmon would beryllium awesome pinch truthful galore different broadside dishes. Below are immoderate ideas:

FAQs

Does pesto spell connected salmon?

If you want to cognize what flavors spell good pinch salmon? You will beryllium amazed really tasty pesto is pinch salmon! It takes salmon from boring to fabulous!

Can you eat salmon each day?

Salmon is my favourite fish, and while I’d happily eat it each day, everything successful moderation. The FDA recommends eating 2 servings of food a week arsenic portion of a patient diet. Salmon tin help alteration bosom disease, forestall inflammation, and amended encephalon health.

Storage

Leftover salmon will support for up to 3 days successful nan refrigerator and tin beryllium reheated successful nan microwave, aerial fryer, aliases oven.

Pesto Salmon pinch salad

More Salmon Recipes You’ll Love

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Prep: 2 minutes

Cook: 6 minutes

Total: 14 minutes

Yield: 2 servings

Serving Size: 1 piece salmon

  • 2 5-ounce salmon fillets, skin on
  • 2 tablespoons prepared pesto
  • 2 tablespoons shredded Parmesan cheese

Air Fryer directions:

  • Spritz nan handbasket pinch oliva lipid to forestall sticking.

  • Spread 1 tablespoonful of pesto complete nan apical of each salmon. Sprinkle each pinch 1 tablespoonful Parmesan food connected top.

  • Air fry 7 minutes astatine 400°F, aliases longer depending connected thickness of nan salmon.

Oven directions:

  • Preheat nan oven to 425F.  Spritz a mini expanse cookware pinch oliva oil.

  • Spread 1 tablespoonful of pesto complete nan apical of each salmon. Sprinkle each pinch 1 tablespoonful Parmesan food connected top.

  • Bake 10 to 12 minutes, depending connected thickness of nan salmon.

Last Step:

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Serving: 1 piece salmon, Calories: 290 kcal, Carbohydrates: 2 g, Protein: 30 g, Fat: 17 g, Saturated Fat: 3 g, Cholesterol: 83.5 mg, Sodium: 230 mg, Sugar: 0.5 g

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