Roasted Butternut Squash Feta Soup

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You’re going to emotion my return connected nan viral sheet-pan, Roasted Butternut Squash Feta Soup, successful which you roast butternut squash and feta food and blend until smooth.

Roasted Feta and Butternut Squash Sheet Pan Soup

Roasted Butternut Squash Feta Soup

Who knew butternut squash crockery would sensation truthful bully pinch roasted feta cheese?! The roasted garlic, onions, and herbs return this soup to nan adjacent level. Next time, I mightiness moreover eat these vegetables without turning them into soup—the spirit is that good! For much butternut squash crockery recipes, effort my Butternut Squash Soup pinch Coconut Milk, Slow Cooker Butternut Squash Pear Soup, and Butternut Squash Lentil Soup.

Sheet cookware pinch butternut squash feta cheese, onions and onions.

Why You’ll Love This Butternut Squash Feta Soup Recipe

Gina @ Skinnytaste.com

If you retrieve nan viral herb feta pasta made each connected 1 expanse pan? Well this is very akin only made pinch butternut squash and pureed into a soup! It’s truthful good, and will beryllium connected my crockery rotation!

If you make this roasted butternut squash feta crockery recipe, I would emotion to spot it. Tag maine successful your photos aliases videos connected Instagram, TikTok, or Facebook!

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Butternut Squash Feta Soup Ingredients

Here’s everything you request to make this delicious autumn soup. The nonstop measurements are successful nan look paper below.

Butternut Squash Feta Soup ingredients
  • Butternut Squash: You request a large, crisp weapon to cube nan butternut squash. However, if you want to make it easier, I person a tip for peeling and cutting wintertime squash–microwave it for a fewer minutes first.
  • Onion: The saccharine bulb gets moreover sweeter arsenic it roasts.
  • Herbs: Sage, rosemary, and thyme are hearty autumn herbs that smell astonishing arsenic they cook.
  • Seasoning: Salt and freshly cracked achromatic pepper
  • Garlic: Cut a full caput of ail successful half lengthwise and roast it pinch nan veggies. Garlic’s beardown spirit mellows arsenic it roasts.
  • Feta is nan concealed constituent that makes this butternut squash crockery creamy without immoderate beverage aliases cream. Buy a full block, not crumbled cheese.
  • Olive Oil enhances nan spirit and prevents nan vegetables from sticking to nan baking dish.
  • Broth: Use rootlike aliases chickenhearted broth to move nan roasted veggies into soup.

How to Make Feta Butternut Squash Soup

This easy roasted feta and butternut squash crockery has 2 main steps: roasting nan squash and feta and blending them pinch broth. The consequence is simply a creamy crockery pinch nan champion flavor. The complete instructions are beneath successful nan look card.

Sheet cookware pinch butternut squash feta cheese, onions and onions.Roast nan vegetables and feta food connected a expanse pan.
Add vegetables and broth to nan blender.Add vegetables and broth to nan blender.
Puree nan crockery successful nan blender.Puree nan crockery successful nan blender.
  1. Prep nan Vegetables: Combine nan squash, onion, and herbs successful a ample baking crockery aliases rimmed expanse pan. Toss nan substance pinch oliva oil, salt, and pepper. Nestle each half of nan ail caput into nan vegetables, trim broadside down.
  2. Feta: Create a abstraction successful nan halfway of nan squash substance and spot nan feta block. Drizzle pinch nan remaining oil.
  3. Roast nan butternut and feta for 30 to 35 minutes astatine 400°F.
  4. Blend: Remove nan herbs and compression retired nan roasted garlic. Add nan vegetables and food to a blender. Pour successful nan broth and blender until smooth.
  5. How to Serve: Transfer nan crockery to a cookware and lukewarm connected nan stove until fresh to serve. Garnish pinch other feta and caller thyme leaves.

Variations

  • Butternut: Buy stiff aliases caller precut squash to prevention time.
  • No squash? Substitute saccharine potatoes aliases pumpkin.
  • Herbs: If you’re missing an herb, usage much of another.
  • No blender? You tin besides usage an immersion blender successful a cookware connected nan stove, but nan crockery will beryllium little smooth.
  • Thicker Consistency: If you for illustration a thicker soup, power it connected nan stove pinch nan lid disconnected to fto it reduce.
  • Spiciness: Garnish pinch Calabrian chili paste aliases chili crisp.
Butternut Squash Feta Soup

What to Serve pinch Butternut Squash Feta Soup

  • Main Dish: This patient roasted butternut squash crockery would beryllium awesome pinch a delicious portion of breadstuff to soak up nan crockery aliases a simple greenish salad.
  • Side Dish: Serve it pinch roasted chicken aliases pork chops.

Storage

Butternut squash crockery will past for 5 days successful nan refrigerator and tin beryllium reheated successful nan microwave aliases connected nan stove.

Roasted Butternut Squash Feta Soup

More Butternut Squash Recipes You’ll Love

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Prep: 25 minutes

Cook: 35 minutes

Total: 1 hour

Yield: 6 servings

Serving Size: 1 generous cup

  • 3 cups butternut squash, peeled and cubed (16 ounces total)
  • 1 large sweet onion, cut into wedges
  • 1 sprig fresh sage
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme, plus much leaves for garnish
  • Kosher salt, and freshly cracked achromatic capsicum to taste
  • 1 whole ail head, cut successful half lengthwise
  • 1 6-ounce feta block, plus 1 much ounce for garnish
  • 3 tablespoons extra virgin oliva oil
  • 4 cups vegetable broth, aliases chickenhearted broth
  • Preheat oven to 400°F.

  • Combine butternut squash, onion, sage, rosemary and thyme successful a ample baking crockery & flip pinch 2½ tablespoons oliva oil, ½ spoon brackish & caller cracked achromatic pepper. Nestle each half of nan ail caput into nan vegetables, trim broadside down.

  • Create a spread successful nan halfway and spot feta block, drizzle pinch remaining oliva oil.

  • Roast until squash is tender and feta is caramelized, astir 30-35 minutes.

  • Remove herbs and compression retired roasted garlic. Transfer vegetables and food to nan blender; adhd broth and blend until smooth. Warm connected nan stove erstwhile fresh to serve. Ladle crockery into bowls; garnish pinch other feta and caller thyme leaves.

Last Step:

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Makes 7 cups.

Alternatively, nan blending tin beryllium done pinch an immersion blender straight successful a cookware connected nan stovetop– nan crockery won’t beryllium arsenic creamy, but will person nan aforesaid awesome flavor.

Soup can/should beryllium transferred to a cookware to support lukewarm aliases trim to a thicker consistency if desired.

A spot of calabrian chili paste aliases chili crisp makes for a delicious garnish.

Serving: 1 generous cup, Calories: 200 kcal, Carbohydrates: 14 g, Protein: 7 g, Fat: 14 g, Saturated Fat: 5 g, Cholesterol: 23.5 mg, Sodium: 476 mg, Fiber: 2 g, Sugar: 3 g

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